{"id":6969,"date":"2018-04-11T16:49:47","date_gmt":"2018-04-11T16:49:47","guid":{"rendered":"http:\/\/seasplash-festival.com\/?p=6969"},"modified":"2018-04-11T16:49:47","modified_gmt":"2018-04-11T16:49:47","slug":"gastro-clabing-2-vege-touch","status":"publish","type":"post","link":"https:\/\/seasplash-festival.com\/en\/kotac\/gastro-clabing-2-vege-touch\/","title":{"rendered":"Gastro cLABing #2 – Vege touch"},"content":{"rendered":"

\"\"<\/p>\n

Utorak 24.04.2018. u 19h
\nPowered by: GRGA
\nUlaz: kotizacija 50 kn po osobi<\/strong><\/p>\n

Prijaviti se mo\u017eete javljanjem u inbox Klub Kota\u010d!<\/strong><\/p>\n

‘Gasto cLABing’ je jednodnevna radionica koja spaja hranu, glazbu i zabavu. Voditelj radionice je samouki chef Goran Zgrabli\u0107, a za glazbu je zadu\u017een DJ Pez.<\/p>\n

U drugom izdanju Gastro cLABinga u Kota\u010du, chef Goran Zgrabli\u0107 poku\u0161at \u0107e sahraniti mit da vegetarijanska ili veganska prehrana deblja i nije pogodna za sporta\u0161e jer je bogata ugljikohidratima, a siroma\u0161na proteinima. \u0160tovi\u0161e, mnogi vjeruju da hraniti se vege zna\u010di jesti bezukusnu hranu okusa na karton. Isto tako, postoji pogre\u0161na predod\u017eba da se trebaju odbaciti slasni nonini recepti jer vege sastojci pa\u0161u isklju\u010divo uz kineske ili indijske recepte.<\/p>\n

U ovoj radionici koristiti \u0107emo tofu, tempeh i seitan kao proteinsku bazu svih jela. Njihove se teksture vrlo razlikuju, ali imaju jednu zajedni\u010dku osobinu – to su spu\u017eve koje upijaju razne okuse i mirise za\u010dina i marinadi. Ovi visoko proteinski sastojci, iako nisu dio na\u0161e kulinarske tradicije, mogu zamijentii meso u receptima koje poznajemo i volimo od malih nogu. <\/p>\n

Da bi na\u0161im jelima dali zelenu boju klorofila oplemenit \u0107emo ih samoniklim biljem koje u ovo proljetno doba buja kao ludo.<\/p>\n

FB Event<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Utorak 24.04.2018. u 19h Powered by: GRGA Ulaz: kotizacija 50 kn po osobi Prijaviti se mo\u017eete javljanjem u inbox Klub Kota\u010d! ‘Gasto cLABing’ je jednodnevna radionica koja spaja hranu, glazbu i zabavu. Voditelj radionice je samouki chef Goran Zgrabli\u0107, a za glazbu je zadu\u017een DJ Pez. U drugom izdanju Gastro cLABinga u Kota\u010du, chef Goran Zgrabli\u0107 poku\u0161at \u0107e sahraniti mit da vegetarijanska ili veganska prehrana deblja i nije pogodna za sporta\u0161e jer je bogata ugljikohidratima, a siroma\u0161na proteinima. \u0160tovi\u0161e, mnogi vjeruju da hraniti se vege zna\u010di jesti bezukusnu hranu okusa na karton. Isto tako, postoji pogre\u0161na predod\u017eba da se trebaju…<\/p>\n","protected":false},"author":1,"featured_media":6970,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[104],"tags":[],"_links":{"self":[{"href":"https:\/\/seasplash-festival.com\/en\/wp-json\/wp\/v2\/posts\/6969"}],"collection":[{"href":"https:\/\/seasplash-festival.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasplash-festival.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasplash-festival.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seasplash-festival.com\/en\/wp-json\/wp\/v2\/comments?post=6969"}],"version-history":[{"count":0,"href":"https:\/\/seasplash-festival.com\/en\/wp-json\/wp\/v2\/posts\/6969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seasplash-festival.com\/en\/wp-json\/wp\/v2\/media\/6970"}],"wp:attachment":[{"href":"https:\/\/seasplash-festival.com\/en\/wp-json\/wp\/v2\/media?parent=6969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasplash-festival.com\/en\/wp-json\/wp\/v2\/categories?post=6969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasplash-festival.com\/en\/wp-json\/wp\/v2\/tags?post=6969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}